Aroma, Odor, and Flavor Analysis

Are these important to your product or process?

Off-odor and aroma characterization is one of the most demanding analytical challenges. The active aroma/odor component is often present at very low concentrations in a complex matrix of volatile constituents. Odors are clearly identifiable after separation from masked components by utilizing multidimensional gas chromatograph techniques and olfactory detection.
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Analytical Services

Off-Odor / Off-Flavor Identification

Aroma Profiling & Benchmarking

Permeation Studies of Organic Compounds

Crisis / Contamination Solutions

Custom Aroma Formulations & Standards

Case Histories / Projects

Go Beyond Traditional!
A gas chromatograph can detect the levels of compounds, but not the odors. A sensory panel can identify the odors, but not the compounds. We combine the technologies to create a one-of-a-kind system that gives you the complete answer.