A wide variety of aroma/odor problems have been successfully addressed during the past decade. Problems ranging from off-aromas / off-flavors in foods and beverages to malodors in consumer products, packaging and human environments (i.e. residential, commercial and agricultural downwind), have been solved by the VOLATILE ANALYSIS team.
The systems that have been developed over time to address these issues have evolved out of our requirement for maximum efficiency and minimum response time to these, often crisis-driven, problems. This section demonstrates how the integrated AromaTrax® system is used to maximize efficiency of these investigations. Illustrated applications include:
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